Village Cafe Atascadero, Ca. 462-1900

LUNCH MENU
Soups - Panini - Frittatas
Soups: Spring Vegetable and White Bean with Pesto Silky Tomato Pesto with Parm Crisp Small $4.5 Regular $7
Panini: Griddled Ciabatta Bread Encrusted in Butter and Parmesean layered with Chicken Breast....or...Meatball with Sundried Tomato & Olive Tapenade and Organic Salad $9.5
Frittata of the Day with Organic Salad $8.50
Salads Organic Lettuces Caffe Salad: Herbed Balsamic Vinaigrette $5 Add Gorgonzola $6 Caesars Maximus: Romaine Hearts, Artichokes, Kalamata Olives and Parm Crisp $7.5 Caesars Maximus with Warm Grilled Chicken Breast $13.5 Ceasars Maximus with Grilled Shrimp and Wild Salmon $16.5
Marinated Chicken Breast and Apricots on Avocado in Herbed Mayo with Organic Lettuces and Lavosh $13.5
Wine Poached Bosc Pear and Cambazola Cheese, Toasted Walnuts, Currants and Lavosh on Organic Greens in Raspberry-Walnut Vinaigrette $13.5 Santa Maria Roasted Beets, Goat Cheese, Shaved Fennel, Arugula, Toasted Pine Nuts in Raspberry-Walnut Vinaigrette $12.5

Entrees with house salad or soup add $3.5
Arborio Rice with Chopped Sea Clams in Black Olive Tapenade $9.5 Add Jumbo Scampi $14.5 Baked Eggplant Layered with Mozzarella, Provolone and Parmigiano Baked in Tomato Sauce $11.5
Linguini with Manilla and Sea Clams Clams In White Wine, Lemon,Butter, EV Olive Oil and Garlic $13.5
Spaghettini Calabrese Braised in Spicy Sausage, Porcini Mushrooms; Tomato and Chianti Ragu $8.50
Multi-Grain Omega 3 Penne GrapeTomatoes, Arugula, Squash, Peas, Goat Cheese, Garlic, Olive Oil, Pine Nuts $9.5
Multi-Grain Omega 3 Penn Cream, Garlic, Roasted Onions, Peas: Choice of Chicken Breast or Salmon $12.5 Butternut Squash Ravioli in Red Pepper Pasta
Finished in Browned Butter, Marsala Wine, Caramelized Onions and Parmigiana $12.5
Pan Seared Calamari Steak Sauteed with Fresh Grape Tomatoes, Garlic, Basil, Olive Oil on Spinach $13.5
Sauteed Chicken Breast Braised in Marsala Wine, Porcini Mushrooms, Rosemary and Garlic $13.5
Grilled Wild Salmon In Chardonnay, Lemon, Butter and Capers over Spinach $15.5 Zuppa d' Mare Shrimp, Calamari, Manilla Clams, Black Mussels and Wild Salmon in Herbed ClamBroth with Fresh Tomatoes, Garlic and Pesto $16.5






DINNER MENU Soups

Spring Root Vegetables and White Beans with Pesto* $6 Silky Tomato-Basil Soup with Parmigian Crisp $6 Salads* Central Coast Organic Lettuces and Romaine Hearts with Kalamata Olives Shaved Parm in* a Balsamic Herb Vinaigrette $6 Add Gorgonzola $7.5 Caesars Maximus: Romaine Hearts, Artichokehearts, Kalamata Olives, Parm Crisp. Anchovy Filets Optional $8. Grilled Calabrian Sausage, Mozzarella, Arugula, Grape Tomatoes, Red Onion in Balsamic Vinaigrette and Grilled Ciabatta Bread $9 Poached Bosc Pear with Cambazola Cheese, Toasted Walnuts, Currants and Organic Greens in Raspberry-Walnut Vinaigrette $9 Santa Maria Roasted Beets, Shaved Fennel, Arugula, Goat Cheese, Toasted Pine Nuts in Raspberry-Walnut Vinaigrette $9 Warm Appetizers Bruschetta: Grilled Ciabatta, Grape Tomatoes, Garlic, Basil,* Olive Oil,$6 Stuffed Eggplant with Zucchini, Squash, Artichoke, Onion, Mozzarella Baked in Tomato Sauce $6 Roasted Garlic and Goat Cheese on Caramelized Onions with Grilled Ciabatta$8.5 Baked Rigatoni Filled with Roasted Short Ribs and Leeks in Light Horseradish Bechamel $10.5 Calamari Strips Stewed in Sicilian Pepper Paste Sauce and Peas $8.5 Broiled Large Scampi(5) in Lemon, Butter, Garlic and Olive Oil* $12.5 *entree* Pasta Eggplant al Funghetto Layers of sautéed eggplant, portabella mushrooms and four cheeses baked in tomato sauce with veggies d'jour $17.5 Linguini.. or.. Risotto Portofino Scampi, clams, calamari, salmon, mussels, olive oil, chardonnay, lemon, butter, garlic...or.. in Sicilian pepper paste sauce $22.5 Multi Grain Omega 3 Penne Grape tomatoes, squash, peas, arugula, EV olive oil, garlic, basil, goat cheese, toasted pine nuts$14.5 Spaghettini alla Calabrese Traditional recipe of sausage, mushrooms, garlic, oregano and basil stewed in Chianti wine and tomato sauce $13.5 Butternut Squash Ravioli in Red Pepper Pasta Brown butter, marsala, caramelized onions and pine nuts $17.5 Lasagna Verde with Four Cheeses Individually hand made layers of fresh spinach pasta, cheese, sausage and baked in tomato sauce $17.5 Cannelloni Florentine Crepe filled with chicken breast, spinach, nutmeg and baked in rose bechamel $17.5 Caffemade Roasted Potato Gnocchi With arugula, gorgonzola and cream $16.5 Rigatoni Stuffed with Roasted Short Ribs on Braised Leeks Baked in cream, garlic, parsley and light horseradish $17.5 Meat and Seafood Grilled Natural Grass Fed Filet of Beef (9oz) With caramelized onions, sautéed portabella mushrooms and gorgonzola in cabernet sauce with roasted potatoes $27.5 Milk-Fed Veal Picatta Thin filets sautéed in olive oil, lemon, butter, chardonnay and capers on capellini with veggies d' jour $23.5 Chicken Breast Braised withArtichokes and Vermouth Pan seared prime grade breast braised in vermouth, lemon, butter, garlic and rosemary with gorgonzola potatoes $19.5 Chicken Breast with Porcini Mushrooms and Marsala Prime breast sauteed in olive oil, marsala wine, fresh porcini mushrooms, garlic, butter, rosemary with roasted sweet onions and potatoes $19.5 Zuppa de Mare Scampi, clams, mussels, calamari, salmon, tomatoes and garlic in clam broth and vermouth with basil aioli $25.5 Wild Salmon Baked in Pernod Married in butter, cream, shallots, tarragon and fennel on black olive risotto $23.5 Shared Entrée Charge $10 Corkage $12 per 750btl


*Caffemade Desserts $8
* Warm Chocolate Tort Flourless Bittersweet chocolate with Raspberry Coulis
* Orange Zest Crème Brule Crust of Carmel on Orange Custard
* Amaretto Tira Mi Su pasty cream, mascarpone, lady fingers, espresso, chocolate
McConnells of Santa Barbara Vanilla Gelato, Warm Chocolate Ganache, Raspberry Coulis
Summer Cooler: Lemon Sorbet in Mint Creme $5



Coffee and Espresso Locally Roasted Whole Bean Fresh Ground for each Pot
Village Caffe Blend Coffee (refills) $2	Blended Ice Cappuccino $4.50 Blended Ice Mocha $4.50
French Press Coffee (4 cup pot) $5 absolute best method of coffee preparation-steeped at your table	Assortment of Fine Teas $3 San Pellegrino Sparkling Water (Italy) $3.5 Sodas, Milk, Ice Tea, Lemonade (refills)$2
Espresso Single $2 Double $3
Ballistico $4
Latte $4
Cappuccino $4
Cafe Mocha $4

Domestic and Imported Beers







Prices and Selections subject to change
Lunch Tuesday- Friday Dinner Monday-Saturday Banquet Room Available (60 Per. capacity) To Go Orders Available by Phone info@villagecaffe.com BANQUET AND CATERING AVAILABLE Click here for menu 7377 El Camino Real Atascadero, Ca 805-462-1900*